CHRISTMAS CRUSTA COCKTAIL
A Four Pillars twist on the much-loved Crusta cocktail. Citrus, Christmas, and that delightful sugar crust.
INGREDIENTS
- 50mLÂ Australian Christmas GinÂ
- 25mL lemon juice
- 5mL Amaro Montenegro
- 20mL lemon + orange sherbet (see recipe below)
- Lemon + orange sugar crust (see recipe below)
METHOD
- Coat a coupette rim with the lemon + orange sugar crust
- Combine all ingredients in a shaker with ice and shake, shake, shake!
- Fine strain into the coupette
LEMON + ORANGE SHERBET RECIPE
INGREDIENTS
- 300g caster sugar
- 250mL fresh orange juice
- 250mL fresh lemon juice
- 3 lemon peels, de-pithed
- 2 orange peels, de-pithed
METHOD
- Place all ingredients, except juice, in a stainless-steel bowl and gently muddle
- Leave at room temperature for a few hours, agitating regularly
- Once oils have released, dissolve remaining crystals with the citrus juice
- Fine strain and store refrigerated for up to two weeks
LEMON + ORANGE CRUST RECIPE
INGREDIENTS
- 150g caster sugar
- 5 lemons zested
- 5 oranges zested
METHOD
- Place ingredients in a stainless-steel bowl
- Mix together thoroughly
- Store in an air-tight container
LOOKING FOR MORE?
Check out all the cocktails you can make with Australian Christmas Gin this way.
AUSTRALIAN CHRISTMAS GIN
Learn moreAn annual release, made with Christmas puddings and aged in muscat barrels.
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