![](http://fourpillarsgin.com/cdn/shop/files/Christmas-Crusta-gin-cocktail-recipe-banner-1920x1080px.jpg?v=1690954821&width=1500)
CHRISTMAS CRUSTA COCKTAIL
A Four Pillars twist on the much-loved Crusta cocktail. Citrus, Christmas, and that delightful sugar crust.
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INGREDIENTS
- 50mLÂ Australian Christmas GinÂ
- 25mL lemon juice
- 5mL Amaro Montenegro
- 20mL lemon + orange sherbet (see recipe below)
- Lemon + orange sugar crust (see recipe below)
-
METHOD
- Coat a coupette rim with the lemon + orange sugar crust
- Combine all ingredients in a shaker with ice and shake, shake, shake!
- Fine strain into the coupette
LEMON + ORANGE SHERBET RECIPE
-
INGREDIENTS
- 300g caster sugar
- 250mL fresh orange juice
- 250mL fresh lemon juice
- 3 lemon peels, de-pithed
- 2 orange peels, de-pithed
-
METHOD
- Place all ingredients, except juice, in a stainless-steel bowl and gently muddle
- Leave at room temperature for a few hours, agitating regularly
- Once oils have released, dissolve remaining crystals with the citrus juice
- Fine strain and store refrigerated for up to two weeks
LEMON + ORANGE CRUST RECIPE
-
INGREDIENTS
- 150g caster sugar
- 5 lemons zested
- 5 oranges zested
-
METHOD
- Place ingredients in a stainless-steel bowl
- Mix together thoroughly
- Store in an air-tight container
-
LOOKING FOR MORE?
Check out all the cocktails you can make with Australian Christmas Gin this way.
-
AUSTRALIAN CHRISTMAS GIN
Learn moreAn annual release, made with Christmas puddings and aged in muscat barrels.
Journal
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