LANEWAY ESPRESSO GIN MARTINI
Martinis (made with gin) are simply one of our favourite cocktails. There are so many variations, and they always hit the spot. We've been a little busy at the Distillery, coffees from dawn to dusk. And this Espresso Marga-tini has been the post-work ginny cocktail of choice. Smooth and aromatic, it's made with our latest limited-edition craft gin: Melbourne Laneway.
INGREDIENTS
- 40mL Melbourne Laneway Gin
- 20mL Broken Bean Coffee Liqueur
- 10mL Crawley's Vanilla Syrup
- 30mL espresso coffee
METHOD
- Combine Melbourne Laneway Gin and other ingredients in a tin and shake with ice.
- Strain into a coupe glass ​
- Garnish with a dusting of cocoa powder if you're feeling fancy
Affogato Martini Recipe:
To make an Affogato Martini (because YUM!), simply add all ingredients to a blender with 3 ice cubes (opr a scoop of vanilla ice-cream) and blend until whipped. Serve in a chilled coupe glass.
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