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Winning double gold straight out of the gate, and still winning international acclaim.
Four Pillars Rare Dry Gin is our baby, Wilma’s first born. It is the concept that started us out on this journey… a truly modern Australian gin.
We wanted to create a gin to represent our idea of contemporary Australia: classic, approachable, spiced to perfection and lifted with great citrus. Above all, dangerously delicious, and made to enjoy in the world’s best gin drinks, always kicking off with a perfect G&T.
Our starting point was the Yarra Valley’s clean, bright water, among the very best in the world. Then we selected our nine signature botanicals plus whole oranges to add a highly aromatic character, a Mediterranean warmth to support the spicier botanicals like cardamom.
Each of these elements (and a whole lot of love) were distilled together in our magnificent German-made copper pot still, Wilma, until we were left with a beautifully clean spirit packed full of flavour.
Most people are delighted that gin can taste this good. Delicious, spicy and aromatic our Rare Dry Gin is not in a classic London dry style.