Eileen's Bar

Book a seat at our bar in Sydney's Surry Hills to drink our drinks, experience our vibe and maybe eat some of our bar snacks. Or take a chance on a table if you’re passing by – we’d love to have you!

Check out Eileen's Orange Hour menu

Check out our current bar menu

Bar Bookings

Make a plan and come join us for a cocktail at our juniper-blue bar. If you can't book on the date of your preference, keep an eye out on the listings below as we may be hosting a special event and we'd love for you to join us!

For bookings over 8 guests, please email us at [email protected]

WED - SAT

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EILEEN'S ORANGE HOUR

$10 G&Ts & Rare Dry Gin Spritzes? Yes please. Top it off with a dish of our signature botanical-brined olives for another $5 for the ultimate happy hour. See you at the bar!

3PM - 6PM EVERY TUESDAY - SATURDAY

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Cancellation Policy

We will hold your seats for 15 minutes and after this, your table will be forfeited. Please cancel at least 24 hours before your reservation so we can plan accordingly.

OUR LABORATORY IS LOCATED ON CROWN ST, IN SYDNEY'S SURRY HILLS

Location
Four Pillars Laboratory
410 Crown St
Surry Hills NSW 2010
Contact
Phone: +612 9062 8430
Opening Hours
Gin Shop & Outdoor Drinking:
Tuesday to Saturday - 12pm to 6pm*
Eileen's Bar:
Wednesday to Friday - 5pm until late
Saturday - 3pm until late
Gin Lab:
Bookings only, email for enquiries
*Gin Shop purchases can be made until 10pm when Eileen's Bar is open.
Closed
Eileen's Bar:
Every Monday, Tuesday, Sunday
ANZAC Day, 25 April

Sunday 22 December - Thursday 26 December
Sunday 29 December - Wednesday 8 January

Whole venue:

Every Monday & Sunday
New Years Day, 1 January
Australia Day, 26 January
Good Friday, 29 March
Easter Sunday, 31 March
Easter Monday, 1 April
Christmas Day, 25 December
Boxing Day, 26 December

In Melbourne? Come out to our Distillery.

Get hands on making gin at our Maker Session, become an expert at our Gin Masterclass, shake up a gin drink at our Cocktail Workshop, or taste your way through our range at our G&T & Tasting.

Learn more