FROM SMALL CRAFT DISTILLERY TO BEING NAMED WORLD’S LEADING GIN PRODUCER TWO YEARS IN A ROW. THIS IS A CRAZY RIDE WE’RE ON!
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Our journey to becoming an award-winning gin distillery began when we took delivery of our first custom-built still made by CARL of Germany. We called her Wilma (after Cameron’s beautiful late mother), and she has since been joined by Jude, Eileen, Beth, Coral and Linda – all named after the mums of our founders or longstanding Four Pillars employees.
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In 2015 we made our home in Healesville, Yarra Valley in what was once a timber yard. Today, much expanded, we’ve created our own gin paradise here and we’re doing our best to make and showcase the very best of Australian gin to the world.
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In 2020 we opened our Surry Hills Laboratory, home to a working copper still and a world-class cocktail bar. A delicious playground for Sydney’s gin lovers and a new bucket list destination for gin fanatics around the world.
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In 2022 we became Australia’s first certified carbon neutral gin distillery, and later in the year our sustainability efforts were recognised on a global scale with the IWSC awarded us the inaugural Green Spirits Initiative trophy.
We are modern Australian makers. We make the world’s most delicious and awarded range of craft gins.
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We are lucky enough to have access to local native botanicals like lemon myrtle and Tassie pepper. And our signature is the use of whole fresh citrus in every gin.
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