CHRISTMAS HOLIDAY PASH COCKTAIL RECIPE
A fruity, zesty and spice-filled cocktail, perfect for the festive season. It may not be the kind of pash you were after, but with no mistletoe around, it's the next best option. And unlike the other type, you can make a big batch to share when you have guests.
INGREDIENTS
- 45mL Australian Christmas Gin
- 70mL soda water
- 10mL passionfruit pulp or liqueur / syrup. We like Chinola.
- 10mL lime juice
- 5mL ginger syrup (like Crawley's)
- Mint
- Lime
METHOD
- Combine all ingredients in a highball glass
- Pour over the soda.
- Garnish with sprig of mint and a wedge of lime.
- Feel free to muddle in a few mint leaves for extra freshness.





