FIVE HALLOWEEN GIN COCKTAIL RECIPES

Halloween is the best (and most ridiculous) holiday of the year because it gives you the perfect excuse to drink cocktails that look like human blood.

With that said, here are five Bloody Shiraz Gin cocktail recipes we think would make for a (bloody) good time, whether you’re on Halloween party hosting duties or just looking for a cocktail to celebrate the spooky season.

HALLOWEEN PUNCH

  • INGREDIENTS

  • METHOD

    • Add gin, pomegranate juice and prosecco to a punch bowl with ice
    • Garnish with lemon wheels, orange slices and fresh rosemary sprigs

BLOODY SHIRAZ GHOUL

  • INGREDIENTS

  • METHOD

    • Squeeze lime juice, reserving the hull
    • Shake gin and lime juice over ice, then strain into a highball glass
    • Add ginger beer, ice and garnish with the lime hull

WHO SHOT TOM COLLINS?

  • INGREDIENTS

  • METHOD

    • Mix gin and lemonade in a highball over ice
    • Squeeze in two wedges of lemon
    • Float Bloody Shiraz Gin on top

BLOODY HOT NEGRONI

  • INGREDIENTS

    • 30mL Bloody Shiraz Gin
    • 30mL Maidenii Sweet Vermouth
    • 30mL Campari
    • 30mL orange juice
    • 80mL spiced tea
    • Slice of orange with cloves pierced in
  • INGREDIENTS - SPICED TEA – (SERVES 5)

    • 2 cardamom pods
    • 3cm fresh ginger
    • 1 cinnamon stick
    • 1 anise star
    • 3 cloves
    • 400mL boiling water
    • 1 black tea bag
  • SPICED TEA – INGREDIENTS

    MAKES FIVE SERVES

    • 2 cardamom pods
    • 3cm fresh ginger
    • 1 cinnamon stick
    • 1 anise star
    • 3 cloves
    • 400mL boiling water
    • 1 black tea bag
    • Add boiling water and simmer for four minutes
    • Add in black tea bag and steep for one minute
    • Mix in 80mL spiced tea with gin, vermouth, Campari and orange juice
    • Garnish with your clove-pressed orange slice
  • SPICED TEA - METHOD

    • Lightly toast the cardamom, ginger, cinnamon stick, anise star and cloves in a pot until fragrant
    • Add boiling water and simmer for four minutes
    • Add in a black tea bag and steep for one minute

ON THE ROCKS

  • INGREDIENTS

  • METHOD

    • Build gin over ice in a rocks glass
    • Sip on that sweet, ginny goodness
  • LOOKING FOR BLOODY MORE?

    Check out all the cocktails you can make with Bloody Shiraz Gin this way.

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  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.

    Learn more