FIVE HALLOWEEN GIN COCKTAIL RECIPES
Halloween is the best (and most ridiculous) holiday of the year because it gives you the perfect excuse to drink cocktails that look like human blood.
With that said, here are five Bloody Shiraz Gin cocktail recipes we think would make for a (bloody) good time, whether you’re on Halloween party hosting duties or just looking for a cocktail to celebrate the spooky season.
HALLOWEEN PUNCH
BLOODY SHIRAZ GHOUL
WHO SHOT TOM COLLINS?
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INGREDIENTS
- 30mLÂ Modern Australian Gin
- 100mL old-fashioned lemonade
- 15mLÂ Bloody Shiraz Gin
- Lemon
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METHOD
- Mix gin and lemonade in a highball over ice
- Squeeze in two wedges of lemon
- Float Bloody Shiraz Gin on top
BLOODY HOT NEGRONI
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INGREDIENTS - SPICED TEA – (SERVES 5)
- 2 cardamom pods
- 3cm fresh ginger
- 1 cinnamon stick
- 1 anise star
- 3 cloves
- 400mL boiling water
- 1 black tea bag
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SPICED TEA – INGREDIENTS
MAKES FIVE SERVES
- 2 cardamom pods
- 3cm fresh ginger
- 1 cinnamon stick
- 1 anise star
- 3 cloves
- 400mL boiling water
- 1 black tea bag
- Add boiling water and simmer for four minutes
- Add in black tea bag and steep for one minute
- Mix in 80mL spiced tea with gin, vermouth, Campari and orange juice
- Garnish with your clove-pressed orange slice
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SPICED TEA - METHOD
- Lightly toast the cardamom, ginger, cinnamon stick, anise star and cloves in a pot until fragrant
- Add boiling water and simmer for four minutes
- Add in a black tea bag and steep for one minute
ON THE ROCKS
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INGREDIENTS
- 45mLÂ Bloody Shiraz Gin
- Ice
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METHOD
- Build gin over ice in a rocks glass
- Sip on that sweet, ginny goodness
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