Communal Christmas Cooler

Inspired by a love of fortified wine and Christmas lunch on a farm, next to Grandma’s rose garden. Fresh, vibrant and great for the family (adults only, obvs) to share.

  • Ingredients

    • 450mL Australian Christmas Gin 
    • 150mL Fino Sherry 
    • 200mL lemon juice 
    • 200mL rose syrup (we recommend Crawley’s) 
    • 500mL soda water 
    • Lemon 
    • Mint 
  • METHOD

    • Combine all ingredients in a punch bowl and top with ice 
    • Garnish with lemon wheels and mint sprigs 
    • Ladle into a glass with ice and serve  
  • LOOKING FOR MORE?

    Check out all the cocktails you can make with Australian Christmas Gin this way.

  • AUSTRALIAN CHRISTMAS GIN

    An annual release, made with Christmas puddings and aged in muscat barrels.