A hand wearing gold jewellery reaches for a large wine glass filled with a pink Gin Spritz. The Spritz is made with Four Pillars Bloody Shiraz Gin and grapefruit.

GIN SPRITZ RECIPES

BECAUSE WE’RE ALL ABOUT THAT FIZZ.

Two words: Gin Spritz. You’d be hard-pressed to find a drink as perfect for sipping in the sticky heat of an Aussie summer. So here are four of our favourite recipes to whip out when the temperature is climbing and you’re in need of a drink (or two…).

Stock up on the sparkling and practice those bottle-popping skills, because it’s time to get fizzy with it. 

  • A glass containing a Gin Spritz cocktail sits on a ledge. The cocktail contains Four Pillars Modern Australian Gin, orange juice and prosecco.
    A deep etch of Four Pillars Gin's Modenr Australian Gin with a bright red label.

    SUMMER HEATWAVE

  • A dining table spread features a bottle of Four Pillars Bloody Shhiraz Gin next to a wine glass containing a Bloody Shiraz Gin Spritz cocktail. The cocktail is garnished with a slice of grapefruit.

    BLOODY SPRITZ

  • A cocktail glass containing a Four Pillars Rare Dry Gin Spritz sits on a white stone block next to an open shell filled with green olives.
    A clear bottle containing Rare Dry Gin with a label that reads 'Four Pillars Rare Dry Gin'.

    HER-B FIZZ

  • A pink cocktail glass filled with a Gin Spritz cocktail made with Four Pillars Bloody Shiraz Gin.

    BLOODY GOOD TO GO
  • A carafe filled with passionfruit syrup and surrounded by cut and uncut passionfruits.

    PASSIONFRUIT SYRUP RECIPE

    INGREDIENTS
    • 200g passionfruit, washed and de-stemmed 
    • 200mL water 
    • 50g caster sugar 
    • Pinch of salt 
    METHOD
    • Halve the passionfruit and place it with water in a pot over a medium heat  
    • Bring to a boil and remove from heat 
    • Steep for 20 minutes  
    • Once finished, strain and keep liquid  
    • Dissolve caster sugar and salt in the liquid 
    • Allow to cool completely 
    • Bottle up and refrigerate
Journal
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