How to drink Bloody Pinot Noir Gin

Your first taste should be straight up or on the rocks. After that, well it’s up to you! Maybe with a light tonic, or soda, maybe in a cocktail with a bit of citrus and some Campari...

ON THE ROCKS
INGREDIENTS
- 45mL Bloody Pinot Noir Gin
- Orange
METHOD
- Pour Bloody Pinot Noir Gin into a rocks glass over a block of ice
- Garnish with an orange wedge
RON BURGUNDY
INGREDIENTS
- 50mL Bloody Pinot Noir Gin
- 15mL sweet vermouth
- 10mL Campari
- 4 dashes chocolate bitters (alternatively, a bar spoon Crème de Cacao)
- Orange
METHOD
- Stir ingredients over ice and strain into a chilled cocktail glass
- Garnish with an orange twist
BLOODY PINOT & SODA
INGREDIENTS
- 45mL Bloody Pinot Noir Gin
- 90mL soda
- Lemon
METHOD
- Build gin and soda in a Highball glass with ice
- Garnish with a lemon wheel
PINOT COLADA
INGREDIENTS
- 50mL Bloody Pinot Noir Gin
- 50mL coconut cream
- 20mL fresh lime juice
- 6 chunks of fresh pineapple
- 1/2 cup ice
- Pineapple
- Cherry
METHOD
- Place ingredients into a blender and blitz until desired texture is reached
- Pour into a chilled Hurricane glass
- Garnish with a pineapple wedge and cherry spike
PINOT BLUSH
INGREDIENTS
- 50mL Bloody Pinot Noir Gin
- 25mL apple juice
- 25mL grapefruit juice
- 10mL grenadine
METHOD
- Combine all ingredients in a tin and shake with ice
- Strain into a coupe glass
UPPER YARRA COOLER
INGREDIENTS
- 50mL Bloody Pinot Noir Gin
- 15mL fresh lemon juice
- 15mL fresh orange juice
- Old fashioned lemonade
- Bay leaf
METHOD
- Shake the first three ingredients over ice and strain into a Collins glass over ice
- Top with old fashioned lemonade and mix
- Garnish with a bay leaf