Four Pillars Bloody Pinot Noir Gin cocktail, Pinot Blush in a Nick and Nora's glass.

How to drink Bloody Pinot Noir Gin

Our second bloody experiment (hopefully) gone right.

Made the exact same way as its Bloody Shiraz Gin sibling, Bloody Pinot Noir Gin is ever so slightly lighter, softer and more delicately perfumed. Think aromas of rose petals, strawberries and cherries coupled with a palate that dances across the tongue.

But how should you drink this gin? We're glad you bloody asked. Your first taste of Bloody Pinot Noir Gin should be straight up or on the rocks. After that, well it’s up to you! Maybe with a light tonic, or soda, maybe in a cocktail with a bit of citrus and some Campari...

Keep scrolling for a few of our favourite Bloody Pinot Noir Gin cocktail recipes. And for more info on how this gin came to join the Bloody family, you can click right here.

  • A bottle of Four Pillars Bloody Pinot Noir Gin alongside a glass with the gin, a block of ice and a slice of orange.

    ON THE ROCKS

    INGREDIENTS
    METHOD
    • Pour Bloody Pinot Noir Gin into a rocks glass over a block of ice
    • Garnish with an orange wedge
  • A GIF depicting someone straining a Bloody Pinot Noir Gin cocktail into a Nick & Nora glass.

    RON BURGUNDY

    INGREDIENTS
    • 50mL Bloody Pinot Noir Gin
    • 15mL sweet vermouth
    • 10mL Campari
    • 4 dashes chocolate bitters (alternatively, a bar spoon Crème de Cacao)
    • Orange
    METHOD
    • Stir ingredients over ice and strain into a chilled cocktail glass
    • Garnish with an orange twist
  • A bottle of Four Pillars Bloody Pinot Noir Gin next to a highball glass filled with a gin and soda cocktail sitting on a metal table.

    BLOODY PINOT & SODA

    INGREDIENTS
    METHOD
    • Build gin and soda in a Highball glass with ice 
    • Garnish with a lemon wheel 
  • A GIF of someone blending up a tropical Bloody Pinot Noir Gin cocktail, then pouring into a highball glass and garnishing with pineapple and cherry.

    PINOT COLADA

    INGREDIENTS
    • 50mL Bloody Pinot Noir Gin
    • 50mL coconut cream
    • 20mL fresh lime juice
    • 6 chunks of fresh pineapple
    • 1/2 cup ice
    • Pineapple
    • Cherry
    METHOD
    • Place ingredients into a blender and blitz until desired texture is reached
    • Pour into a chilled Hurricane glass
    • Garnish with a pineapple wedge and cherry spike
  • A red-looking sour gin cocktail made with Bloody Pinot Noir Gin sits atop a metal step and is surrounded by red tubing.

    PINOT BLUSH

    INGREDIENTS
    METHOD
    • Combine all ingredients in a tin and shake with ice 
    • Strain into a coupe glass
  • A GIF of someone straining a cocktail made with Bloody Pinot Noir Gin into a highball glass over ice and topping with lemonade before garnishing with a bay leaf.

    UPPER YARRA COOLER

    INGREDIENTS
    METHOD
    • Shake the first three ingredients over ice and strain into a Collins glass over ice
    • Top with old fashioned lemonade and mix
    • Garnish with a bay leaf
  • LOOKING FOR BLOODY MORE?

    Check out all the cocktails you can make with Bloody Pinot Noir Gin this way.

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  • Bloody Pinot Noir Gin

    Lighter & softer than its Shiraz sibling, brimming with rhubarb and strawberry characters.

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