GREEN APPLE & RHUBARB GIN COCKTAILS

A RHUBARB CRUMBLE SOUR, NEED WE SAY MORE?

SIGNATURE HIGHBALL

Refreshingly vibrant! A soda base lets the fruit forward profile of Green Apple & Rhubarb Gin do the talking.

INGREDIENTS
- 45mL Green Apple & Rhubarb Gin
- 100mL soda water
- Green apple
- Lemon
METHOD
- Build in a highball glass over ice
- Garnish with a slice of green apple and lemon

50/50 MARTINI

A bright, clean & juicy take on the classic Martini. The natural juiciness of Green Apple & Rhubarb Gin and added roundness of this Martini style creates a delicious sipper.

INGREDIENTS
- 30mL Green Apple & Rhubarb Gin
- 30mL Lillet Blanc
- 2 dashes orange bitters
- Orange
METHOD
- Stir ingredients over ice and strain into a chilled cocktail glass
- Garnish with an orange twist

RHUBARB CRUMBLE SOUR

Juicy, tart and plump, this patio pounder will take you back to your favourite rhubarb crumble.

INGREDIENTS
- 45mL Green Apple & Rhubarb Gin
- 20mL fresh lemon juice
- 10mL rhubarb liqueur [Rhubi or Aperol will also work]
- 10mL sugar syrup
- 1 cheek Granny Smith apple
- Dash of egg white
- Apple
- Cinnamon sugar
METHOD
- Muddle apple in base of cocktail shaker
- Add remaining ingredients
- Shake over ice and fine strain into a rocks glass with ice
- Garnish with an apple slice & a dusting of cinnamon sugar

GIN GARDEN CUP

Crowd-pleasing at it’s easiest. A combination of tart, aromatic, fresh and vibrancy. This spritz punch packs a big flavour that just gets it done. Ya know?

INGREDIENTS
- 45mL Green Apple & Rhubarb Gin
- 10mL Bloody Shiraz Gin
- 10mL fresh lemon juice
- 10mL fresh lime juice
- 10mL fresh orange juice
- 4-6 mint leaves
- Cucumber
- Berries
- Orange
- Apple
- Any other herbs or fruits from the garden
METHOD
- Place mint and Bloody Shiraz Gin in the base of a pewter cup or julep tin and gently press
- Build remaining ingredients into a cup or tin over ice and stir
- Garnish with a crown of mint, fresh berries, cucumber ribbons, orange and apple