Four Pillars Gin | Five Halloween Gin Cocktail Recipes

FIVE HALLOWEEN GIN COCKTAIL RECIPES

Halloween is the best (and most ridiculous) holiday of the year because it gives you the perfect excuse to drink cocktails that look like human blood.

With that said, here are five Bloody Shiraz gin cocktail recipes we think would make for a (bloody) good time, whether you’re on Halloween party hosting duties or just looking for a cocktail to celebrate the spooky season.

HALLOWEEN PUNCH

INGREDIENTS
- 250mL Bloody Shiraz Gin
- 375mL pomegranate juice
- 750mL prosecco
- Lemon
- Orange
- Rosemary
METHOD
- Add gin, pomegranate juice and prosecco to a punch bowl with ice
- Garnish with lemon wheels, orange slices and fresh rosemary sprigs

BLOODY SHIRAZ GHOUL

INGREDIENTS
- 50mL Bloody Shiraz Gin
- 25mL fresh lime juice
- 60mL ginger beer
- Lime
METHOD
- Squeeze lime juice, reserving the hull
- Shake gin and lime juice over ice, then strain into a highball glass
- Add ginger beer, ice and garnish with the lime hull

WHO SHOT TOM COLLINS?

INGREDIENTS
- 30mL Modern Australian Gin
- 100mL old-fashioned lemonade
- 15mL Bloody Shiraz Gin
- Lemon
METHOD
- Mix gin and lemonade in a highball over ice
- Squeeze in two wedges of lemon
- Float Bloody Shiraz Gin on top

Gin & Soda drink made with Four Pillars Bloody Pinot Noir Gin

BLOODY PINOT & SODA

INGREDIENTS
- 45mL Bloody Pinot Noir Gin
- 90mL soda
- Lemon
METHOD
- Build gin and soda in a Highball glass with ice
- Garnish with a lemon wheel

PINOT BLUSH

INGREDIENTS
- 50mL Bloody Pinot Noir Gin
- 25mL apple juice
- 25mL grapefruit juice
- 10mL grenadine
METHOD
- Combine all ingredients in a tin and shake with ice
- Strain into a coupe glass
Bloody Shiraz Gin

A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.
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Bloody Pinot Noir Gin

Lighter & softer than its Shiraz sibling, brimming with rhubarb and strawberry characters.
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