Coastal Gibson Martini 

A curious Martini, with a hint of anise. This brings forward a grapefruit warmth, then finishes dry and savoury. 

  • INGREDIENTS

    • 45mL Wild Isle Gin 
    • 30mL dry vermouth  
    • 2 dashes saline solution (or a very small pinch of salt)  
    • 1 dash absinthe  
    • Pickled onion 

  • METHOD

    • Combine the gin, vermouth, saline and absinthe in a mixing glass with ice and stir 
    • Strain into a chilled cocktail glass 
    • Garnish with a pickled onion 

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  • Bottle of Wild Isle Gin surrounded by greenery on a dark background.

    Wild Isle Gin

    This gin has a strong maritime influence with a fresh grapefruit citrus kick.

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