• 30mL Australian Christmas Gin
• 100mL coffee, brewed and chilled*
• 10mL Mr. Black Cold Brew Coffee Liqueur
• 1 bar spoon of honey
• 30mL cream, fridge cold
• Nutmeg

• Stir all ingredients, except cream, and strain into a chilled cocktail glass
• Float cold cream on top of cocktail using the back of a spoon
• Garnish with grated nutmeg

*Filter coffee works well but if using stovetop or pods, lengthen 30mL of coffee with 70mL water and refrigerate to cool