BLOODY CAFÉ NEGRONI
A bittersweet beauty that adds a coffee hit to a classic. What else could you possibly need?
The Negroni, a beloved classic gin cocktail that has captivated taste buds for over a century, receives a sophisticated update with our Bloody Café Negroni. This revered cocktail, traditionally known for its equal parts gin, vermouth, and Campari, is reimagined with the bold and distinctive Bloody Shiraz Gin. The addition of coffee liqueur adds a delightful twist, enhancing the classic Negroni’s profile with a robust coffee infusion that makes each sip truly unforgettable.
Ideal for cocktail aficionados and newcomers alike, the Bloody Café Negroni not only pays homage to a timeless favourite but also introduces a fresh, contemporary flavour that has made the Negroni a staple in bars and homes around the world.
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INGREDIENTS
- 30mL Bloody Shiraz Gin
- 30mL sweet vermouth
- 15mL Campari
- 15mL Mr Black or cold drip liqueur
- Orange
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METHOD
- Stir ingredients over ice
- Strain into a rocks glass over a block of ice
- Garnish with an orange wedge
Make your own bottled Bloody Café Negroni
Down to the last few 100mLs of your Bloody Shiraz Gin bottle?
Sometimes you just really, really need a Negroni – and pronto. Hold on to your final drops of Bloody Shiraz Gin and we’ll show you how to make a bottled cocktail that’s both spectacular and ready to go on the fly.
This Negroni’s got a little coffee twist for added oomph. Mix it up, tuck that bottle in the fridge door, and thank yourself later.
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INGREDIENTS – SERVES SIX
- 180mL Bloody Shiraz Gin
- 180mL sweet vermouth
- 120mL water
- 90mL Campari
- 90mL Mr Black or cold drip liqueur
- Orange
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Method
- Pour ingredients into a large container and mix together
- Pour back into your empty Limited Edition Bloody Shiraz Gin bottle
- Keep refrigerated
- To serve, pour 100mL into a rocks glass over ice
- Garnish with an orange wedge
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