CHRISSIE NEGRONI COCKTAIL RECIPE

Christmas indulgence meets perfect bittersweet balance in this Christmas riff on the classic Negroni.

  • INGREDIENTS

  • METHOD

    • Add gin, Campari and vermouth (use a rosé vermouth if you can) to a short glass over ice.
    • Stir well and garnish with a wedge of orange.
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  • A crocheted Christmas pavlova and Four Pillars Australian Christmas Gin sit against a red backdrop

    AUSTRALIAN CHRISTMAS GIN

    An annual release, made with Christmas puddings and aged in muscat barrels.

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