Four Pillars Gin | Christmas hosting

CHRISTMAS PUNCH COCKTAIL RECIPES

To help take the pressure out of Christmas, we’re letting you in on a little gin secret that’ll have you serving up delicious drinks without needing so much as a cocktail shaker:

Christmas. Gin. Punch.

A simple yet brilliant way to batch up drinks for up to 12 guests in one go. And all you need is a few simple ingredients starting with Australian Christmas Gin, sparkling wine and soda water, plus whatever festive fruits you can get your hands on!

Having a break from the drink this festive season? Why don't you check out our non-alcoholic Day Spa punch instead.

Happy drinking!

Communal Christmas Cooler
INGREDIENTS
- 450mL Australian Christmas Gin
- 150mL Fino Sherry
- 200mL lemon juice
- 200mL rose syrup (we recommend Crawley’s)
- 500mL soda water
- Lemon
- Mint
METHOD
- Combine all ingredients in a punch bowl and top with ice
- Garnish with lemon wheels and mint sprigs
- Ladle into a glass with ice and serve
Christmas Strawberry Cup
INGREDIENTS
- 500mL Australian Christmas Gin
- 100mL orange liqueur
- 200mL strawberry syrup*
- 200mL orange juice
- 200mL lemon juice
- 700mL soda water
- Lemon
- Mint
- Strawberries
- Icing sugar
METHOD
- Combine all ingredients in a punchbowl and top with ice
- Garnish with wedges of lemon, sprigs of mint and half strawberries
- Lightly dust with icing sugar
*To make strawberry syrup:
- Combine 500g caster sugar, 500g frozen strawberries and 100mL water in a container, allowing strawberries 24 hours to defrost and bleed.
- Stir and strain into a bottle and refrigerate to chill (will keep for two weeks)
CHRISTMAS GIN PUNCH
INGREDIENTS
- 300mL Australian Christmas Gin
- 900mL sparkling wine
- 300mL fresh lemon juice
- 200mL soda water
- 150mL Aperol
- 50mL orgeat
- Orange
- Lemon
- Berries
METHOD
- Mix gin, lemon juice, Aperol and orgeat in a bowl over ice
- Top with sparkling wine and soda
- Garnish with berries and slices of orange and lemon
PAV PUNCH
INGREDIENTS
- 700mL Australian Christmas Gin
- 750mL Champagne or sparkling wine
- 700mL soda water
- 500mL Fino Sherry
- 300mL fresh lemon juice
- 300mL sugar syrup [1:1]
- Passionfruit
- Orange
- Lemon
- Berries
- Mint
METHOD
- Pour all ingredients, except fizzy stuff, into a punch bowl
- Leave to refrigerate ahead of time (this step can be done well in advance)
- Before serving add fizzy stuff, ice and stir
- Garnish gradually with passionfruit hulls, orange and lemon wheels, fresh berries, mint
COLADA PUNCH
INGREDIENTS
- 500mL Australian Christmas Gin
- 500mL coconut water
- 250mL sparkling wine
- 250mL pineapple juice
- Juice of three limes
- Pineapple
- Lime
METHOD
- Mix all the ingredients in a punch bowl over ice
- Garnish with pineapple and lime
CHRISTMAS CUP
INGREDIENTS
- 500mL Australian Christmas Gin
- 750mL dry ginger ale
- 750mL lemonade
- Cucumber
- Lemon
- Mint
- Strawberries
METHOD
- Combine Australian Christmas Gin, dry ginger ale and lemonade in your favourite jug or carafe and top with ice
- Garnish with wedges of lemon, ribbons of cucumber, sprigs of mint and half strawberries

LOOKING FOR MORE?

Check out all the cocktails you can make with Australian Christmas Gin this way.
View more
AUSTRALIAN CHRISTMAS GIN

An annual release, made with Christmas puddings and aged in muscat barrels.
Sign up for early access