Bloody Good To Go

Goin’ troppo. Tart and zingy, with a bold and bloody backbone – this hybrid spritz ticks all the boxes.

  • INGREDIENTS

    • 45mL Bloody Shiraz Gin
    • 20mL passionfruit syrup (recipe below)Β 
    • 20mL fresh lime juiceΒ 
    • 90mL sparkling wineΒ 
    • Lime
    • Lime leaf

  • METHOD

    • Add gin, passionfruit syrup and fresh lime juice in a shakerΒ 
    • Shake and strain into a wine glassΒ 
    • Top with sparkling wine, add ice and gently stirΒ 
    • Garnish with a wheel of lime and lime leafΒ 

  • PASSIONFRUIT SYRUP INGREDIENTS

    • 200g passionfruit, washed and de-stemmedΒ 
    • 200mL waterΒ 
    • 50g caster sugarΒ 
    • Pinch of saltΒ 

  • PASSIONFRUIT SYRUP METHOD

    • Halve the passionfruit and place it with water in a pot over a medium heatΒ Β 
    • Bring to a boil and remove from heatΒ 
    • Steep for 20 minutesΒ Β 
    • Once finished, strain and keep liquidΒ Β 
    • Dissolve caster sugar and sea salt in the liquidΒ 
    • Allow to cool completelyΒ 
    • Bottle up and refrigerateΒ 

  • LOOKING FOR BLOODY MORE?

    Check out all the cocktails you can make with Bloody Shiraz Gin this way.

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  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.

    Shop now  

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