Bloody Shiraz Gin Mulled Wine Cocktail Recipe | Hot gin & wine recipe

ANOTHER BLOODY MULLED WINE COCKTAIL RECIPE

Hosting a dinner party in the cooler months? Serve this up to your guests and thank us later.

INGREDIENTS (SERVES 10-12)
- 375mL Bloody Shiraz Gin
- 375mL ruby port
- 750mL red wine
- 500mL water
- ½ cup brown sugar
- ¼ tsp freshly grated ginger
- ¼ tsp freshly grated nutmeg
- ¼ tsp ground allspice
- 4 oranges
- 20 cloves
METHOD
- Pre-heat oven to 175ºC
- Wash and pat dry oranges; pierce and stud each with five cloves
- Place pierced oranges on a baking sheet and roast until browned all over (about 75 minutes)
- Add remaining ingredients to a pot, bring to a simmer and stir to dissolve spices
- Slice oranges in half, squeeze juice into simmer mixture and stir
- Warm to desired temperature
- Ladle the cocktail into your favourite vessel and garnish with clove-studded orange wedge
LOOKING FOR BLOODY MORE?

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Bloody Shiraz Gin

A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.