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Botanicals
Drinking
Story
Botanicals
Drinking

Three Peach Gin

Say hello to Three Peach Gin – our latest limited-edition drop and the gin of our daytime dreams. Layered and delicate, this aromatic gin balances three types of peach, zesty green apples and finger lime, with roasted wattle seed and vanilla bean. Perfect in a peachy Spritz, with a splash of soda or in our take on a ginny Bellini.

$82 AUD
$82
700mL
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Like all good gin stories, this one starts at breakfast. While we’ve always been partial to a Red Snapper (IYKYK), we got talking about the breakfast (cocktail) of champions, the Bellini, which lead us to peaches and ultimately got us to here.


Made with long lunches and boozy brunches in mind, our distilling team got to work on making a lower ABV gin perfect for those daytime drinking occasions and decided that not one, not two but three types of peach were absolutely necessary.

Because we use real peaches to make this gin (as opposed to artificial flavours), our timelines were at the mercy of Mother Nature. And Mother Nature decided that peach season was going to run a little late this year, which means our distilling team only had a short window to actually make the gin. But as the saying goes, diamonds are made under pressure. Or in this particular case, a diamond of a peach gin is made under pressure….


To make this gin, we add our dry botanicals including roasted almonds, dried fig leaf and the first of our three peaches, quandong, are added to our two original stills, Wilma and Jude. The bourbon vanilla pods are split open by the team and added to the still too, letting a delicious velvety sweetness infuse throughout the gin.


While the stills are normally where our gin making starts and ends, the fun continues post distillation with this gin. To bring through that peachy Bellini flavour and a hint of colour, we bring in a peach macerate which is essentially alcohol that has had yellow and white peaches soaking in it for around four weeks.

The final step is to combine the gin we have distilled with the peach macerate resulting in the newest addition to the Four Pillars fam, Three Peach Gin.


With all natural colours and flavours, this gin is delicate and layered with aromas of white stone fruit & white chocolate and hints of citrus and green apple . On the palate there is a soft rounded sweetness and warm spice crossed with crisp apple finish.

Quandong, dried fig leaf and roasted wattleseed bring a freshness and complexity to the peach macerate, while bourbon vanilla beans add a soft richness.

White peach
location: Victoria

The white peaches add a lighter, prettier white flower note to the macerate which is added post-distillation.

Yellow peach
location: Victoria

Yellow peaches bring a true, golden sweet peach character to the macerate. The gin also gets its colour from these peaches.

Quandong
location: Western Australia

This outback superfood is part of the sandalwood family, offering mild dry lentil aromatics, a sweet, tangy and somewhat tart fruit, with a slightly sour and salty aftertaste.

Strawberry gum
location: Australia

Strawberry gum grows in the northern tablelands of New South Wales and Victoria. It has a strawberry and basil flavour giving this gin a beautiful tropic touch.

Green apples
location: Victoria

We place fresh green Granny Smith apples in the botanical basket to bring acidity and a bit if zest to the gin.

Fig leaf
location: Yarra Valley

Often shadowed by the fruit, fig leaves hold unique aromas and flavours of vanilla and coconut. When distilled, toasted nuts and vanilla white chocolate flavours are pronounced. In our view it just seems like a big warm hug.

Juniper
location: Macedonia

Without juniper, there is no gin. When distilled, it adds a medicinal flavour with notes of pine needles. Juniper is grown wild, and the berries are harvested by hand on mountain slopes.

Whole vanilla pods
location: Tahiti

Sweet, creamy vanilla, white floral notes, with hints of tropical fruit. Vanilla gives a rich sweet, lifted characteristic to the gin.

Roasted almonds
location: Australia

Buttery, caramel notes, with hints of malt. Almonds not only add a beautiful, rich, nutty caramel to the nose, they add weight and texture to the palate.

Coriander
location: South Australia

We source coriander seeds locally for their intense aromatics. We use the dry seeds (not fresh leaves) and they produce amazing lemony citrus notes when crushed and distilled.

Lavender
location: Yarra Valley

Lavender is used sparingly to lift the other aromatics, so it isn’t an obvious character in the final gin. Grown locally, though occasionally we have to source from France.

Wattleseed
location: Australia

An Australian native that we love to use. These seeds are roasted just like coffee beans, unlocking warm flavours like rich caramel, coffee and nutty chocolate. It adds weight to the mouthfeel creating a lot of texture.

Orris root
location: Morocco

The root of the iris plant, orris has a distinctive floral quality. Used sparingly as a base in gin and perfume.

Finger limes
location: NSW North Coast

These explosive little native limes pack a huge flavour punch – intense, piercing, vibrant lime. They are quite simply amazing, adding a superb citrusy edge to our gin.

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We love it in a ginny riff on a Bellini, if you’re up for something more straight up, try it out in our version of a Charlie Chaplin.

No.1_Peach Gin Spritz
No.1_Peach Gin Spritz
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Inspired by the classic Georgia Julep cocktail, this Spritz is a lighter, brighter, fruiter version of a Gin Spritz.

No.2_Three Peach Bellini
No.2_Three Peach Bellini
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This is a punchier version of the iconic Italian brunch cocktail, the Bellini. Sweet and tangy, with the peach gin adding body to this effervescent classic.

No.3_Peach Gin & Soda
No.3_Peach Gin & Soda
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A delightfully fruity riff on a classic gin and soda. It's crisp, refreshing and simply delicious.

No.4_Three Peach Charlie Chaplin
No.4_Three Peach Charlie Chaplin
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A lighter and fresher version of a Charlie Chaplin. The peach comes through as pretty and floral, perfect for balmy afternoons.

No.1_Peach Gin Spritz
No.1_Peach Gin Spritz

Inspired by the classic Georgia Julep cocktail, this Spritz is a lighter, brighter, fruiter version of a Gin Spritz.

INGREDIENTS
  • 45mL Three Peach Gin ​
  • 30mL soda water​
  • 60mL sparkling wine
  • 10mL sugar syrup ​
  • 2 aromatic bitters
  • 12 mint leaves​
  • Lemon
METHOD
  • Combine mint with all ingredients and stir.
  • Pour into wine glass
  • Top with ice. 
  • Garnish with sprig of mint and lemon slice

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No.2_Three Peach Bellini
No.2_Three Peach Bellini

This is a punchier version of the iconic Italian brunch cocktail, the Bellini. Sweet and tangy, with the peach gin adding body to this effervescent classic.

INGREDIENTS
  • 30mL Three Peach Gin​
  • 30mL peach puree​
  • 75mL sparkling wine
METHOD
  • Combine Three Peach Gin and peach puree in a flute
  • Top with sparkling wine and stir to combine. ​
  • Enjoy!

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No.3_Peach Gin & Soda
No.3_Peach Gin & Soda

A delightfully fruity riff on a classic gin and soda. It's crisp, refreshing and simply delicious.

INGREDIENTS
  • 45mL Three Peach Gin
  • 100mL soda water
  • Lemon
  • Thyme​
METHOD
  • Build in a rocks glass.
  • Top with ice
  • Garnish with a lemon wedge and a sprig of thyme.

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No.4_Three Peach Charlie Chaplin
No.4_Three Peach Charlie Chaplin

A lighter and fresher version of a Charlie Chaplin. The peach comes through as pretty and floral, perfect for balmy afternoons.

  • INGREDIENTS
  • 30mL Three Peach Gin
  • 20mL peach liqueur
  • 20mL lemon juice
  • 10mL sugar syrup ​
  • METHOD
  • Combine ingredients in a tin.
  • Shake with ice. 
  • Strain into a coupe glass.

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