A gin fizz cocktail is a go-to for gin drinkers who like their sweets with a side of sour. It also makes for the perfect drink serve for our Fresh Yuzu Gin, because you’ve got your yuzu (with its sweet citrus aromatics) and you’ve got your lemon (which is pretty much just sour). A match made in citrus heaven.

For this gin fizz recipe, we kept things pretty traditional, but if you prefer your gin drinks less foamy you can give the egg white a miss and it’ll still taste ace. All you need to do is shake it then strain it. Easy as (yuzu) pie! Enjoy.