
WINTER GIN COCKTAIL RECIPE
Sweet and rich for winter sipping, and make a matcha syrup to get the distinct green.
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INGREDIENTS
- 45mL Changing Seasons Gin
- 25mL fresh lemon juice
- 10mL Lillet Blanc
- 10mL white crème de cacao
- 5mL matcha or sugar syrup
- Dash of egg white
- Matcha powder
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METHOD
- Shake ingredients over ice
- Fine strain into chilled coupette
- Dust with matcha powder
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