WINTER GIN COCKTAIL RECIPE

Sweet and rich for winter sipping, and make a matcha syrup to get the distinct green.

  • INGREDIENTS

    • 45mL Changing Seasons Gin 
    • 25mL fresh lemon juice 
    • 10mL Lillet Blanc 
    • 10mL white crème de cacao 
    • 5mL matcha or sugar syrup
    • Dash of egg white 
    • Matcha powder

  • METHOD

    • Shake ingredients over ice
    • Fine strain into chilled coupette
    • Dust with matcha powder

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  • CHANGING SEASONS GIN

    A gin with influences from Japan and Australia, ready to drink in all seasons.

    Learn more 

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