WINTER GIN COCKTAIL RECIPE
Sweet and rich for winter sipping, and make a matcha syrup to get the distinct green.
INGREDIENTS
- 45mL Changing Seasons GinÂ
- 25mL fresh lemon juiceÂ
- 10mL Lillet BlancÂ
- 10mL white crème de cacaoÂ
- 5mL matcha or sugar syrup
- Dash of egg whiteÂ
- Matcha powder
METHOD
- Shake ingredients over ice
- Fine strain into chilled coupette
- Dust with matcha powder
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CHANGING SEASONS GIN





