TONGUE TICKLER NEGRONI

A next-level riff on one of our favourite gin drinks. Prepare your tastebuds for a real kick.

  • INGREDIENTS

    • 20mL Afloat Pink Gin 
    • 20mL sweet vermouth 
    • 10mL Mezcal 
    • 15mL Campari 
    • 5mL chilli liqueur (we recommend Reed & Co Chilli Koji, Alma Tepec or Ancho Reyes) 
    • Orange

  • METHOD

    • Combine all ingredients in a tin
    • Stir with ice
    • Strain into a rocks glass
    • Top with ice and garnish with an orange slice

  • LOOKING FOR MORE?

    Check out all the cocktails you can make with Afloat Pink Gin this way.

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