TONGUE TICKLER NEGRONI
A next-level riff on one of our favourite gin drinks. Prepare your tastebuds for a real kick.
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INGREDIENTS
- 20mL Afloat Pink GinÂ
- 20mL sweet vermouthÂ
- 10mL MezcalÂ
- 15mL CampariÂ
- 5mL chilli liqueur (we recommend Reed & Co Chilli Koji, Alma Tepec or Ancho Reyes)Â
- Orange
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METHOD
- Combine all ingredients in a tin
- Stir with ice
- Strain into a rocks glass
- Top with ice and garnish with an orange slice
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AFLOAT PINK GIN
Learn moreInspired by the big flavours and energy of Mexico, our latest Afloat Pink Gin is packed with fresh and bold flavour.
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