Spicy Pink Gin Negroni Recipe | A Bold Twist with Mezcal & Chilli Liqueur

TONGUE TICKLER NEGRONI

A next-level riff on one of our favourite gin drinks. Prepare your tastebuds for a real kick.

INGREDIENTS
- 20mL Afloat Pink Gin
- 20mL sweet vermouth
- 10mL Mezcal
- 15mL Campari
- 5mL chilli liqueur (we recommend Reed & Co Chilli Koji, Alma Tepec or Ancho Reyes)
- Orange
METHOD
- Combine all ingredients in a tin
- Stir with ice
- Strain into a rocks glass
- Top with ice and garnish with an orange slice
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