Four Pillars Gin | Rare Dry Gin | Drop Bear Cocktail Recipe

THE DROP BEAR GIN COCKTAIL RECIPE

“As Australian as a good cocktail gets – the forever internationally misrepresented Drop Bear, from our friends at Hotel Palisade.”

INGREDIENTS
- 50mL Four Pillars Rare Dry Gin
- 10mL elderflower liqueur
- 30mL eucalyptus syrup
- 30mL fresh lemon juice
- 2 dashes orange bitters
- 10mL egg white
METHOD
- Add ingredients to a shaker without ice and shake for 10 seconds (this will get that egg white nice and frothy)
- Add ice to the shaker and shake again
- Strain into a chilled coupette
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Rare Dry Gin

A classic but delicious gin with great citrus and just enough spice.
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