SUMMER GIN COCKTAIL RECIPE

The Japanese Highball is legendary, so here’s our take using yuzu soda.

  • INGREDIENTS

    • 45mL Changing Seasons Gin 
    • Yuzu soda
    • Lime leaves
  • METHOD

    • Mix gin and yuzu soda in a highball over ice. 
    • Garnish with lime leaves
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  • CHANGING SEASONS GIN

    A gin with influences from Japan and Australia, ready to drink in all seasons.

    Learn more