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SPRING GIN COCKTAIL RECIPE
A spritz for spring, with delicate Japanese flavours from the gin and plum wine.
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INGREDIENTS
- 30mL Changing Seasons Gin
- 90mL sparkling wineÂ
- 30mL umeshu (plum wine)
- 30mL soda waterÂ
- Raspberries
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METHOD
- Add all the ingredients over ice in a wine glass.Â
- Garnish with raspberries
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LOOKING FOR MORE?
View moreCheck out all the cocktails you can make with Changing Seasons Gin this way.
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CHANGING SEASONS GIN
Learn moreA gin with influences from Japan and Australia, ready to drink in all seasons.
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