SPRING GIN COCKTAIL RECIPE

A spritz for spring, with delicate Japanese flavours from the gin and plum wine.

  • INGREDIENTS

    • 30mL Changing Seasons Gin
    • 90mL sparkling wine 
    • 30mL umeshu (plum wine)
    • 30mL soda water 
    • Raspberries

  • METHOD

    • Add all the ingredients over ice in a wine glass. 
    • Garnish with raspberries

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  • Changing Seasons Gin

    CHANGING SEASONS GIN

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