SANGRIENTA AFLOAT GIN COCKTAIL RECIPE
The best of all worlds. Balance in flavour and combining two of our favourite gins. Kick back and enjoy like you’re on Playa d’en Bossa.
INGREDIENTS - SERVES FOUR
- 45mL Afloat Pink Gin
- 45mL Bloody Shiraz Gin
- 30mL fresh lemon juice
- 350mL Rosé
- 600mL grapefruit soda water
- Ruby grapefruit
- Lemon
- Mint
METHOD
- Build in a carafe over ice
- Layer with grapefruit + lemon wheels and garnish the carafe with mint
- Serve up in a rocks glass with ice and a slice of ruby grapefruit





