SANGRIENTA AFLOAT GIN COCKTAIL RECIPE
The best of all worlds. Balance in flavour and combining two of our favourite gins. Kick back and enjoy like you’re on Playa d’en Bossa.
-
INGREDIENTS - SERVES FOUR
- 45mL Afloat Pink Gin
- 45mL Bloody Shiraz Gin
- 30mL fresh lemon juice
- 350mL Rosé
- 600mL grapefruit soda water
- Ruby grapefruit
- Lemon
- Mint
-
METHOD
- Build in a carafe over ice
- Layer with grapefruit + lemon wheels and garnish the carafe with mint
- Serve up in a rocks glass with ice and a slice of ruby grapefruit
-
INGREDIENTS - SINGLE SERVE
- 10mL Afloat Pink Gin
- 10mL Bloody Shiraz Gin
- 60mL Rosé
- 100mL grapefruit soda water
- Dash of lemon juice
- Ruby grapefruit
-
METHOD
- Build ingredients in a rocks glass over ice
- Garnish with a slice of ruby grapefruit
-