SANGRIENTA AFLOAT GIN COCKTAIL RECIPE

The best of all worlds. Balance in flavour and combining two of our favourite gins. Kick back and enjoy like you’re on Playa d’en Bossa.

  • INGREDIENTS - SERVES FOUR

    • 45mL Afloat Pink Gin
    • 45mL Bloody Shiraz Gin
    • 30mL fresh lemon juice
    • 350mL Rosé
    • 600mL grapefruit soda water
    • Ruby grapefruit
    • Lemon
    • Mint

  • METHOD

    • Build in a carafe over ice
    • Layer with grapefruit + lemon wheels and garnish the carafe with mint
    • Serve up in a rocks glass with ice and a slice of ruby grapefruit

  • INGREDIENTS - SINGLE SERVE

    • 10mL Afloat Pink Gin
    • 10mL Bloody Shiraz Gin
    • 60mL Rosé
    • 100mL grapefruit soda water
    • Dash of lemon juice
    • Ruby grapefruit

  • METHOD

    • Build ingredients in a rocks glass over ice
    • Garnish with a slice of ruby grapefruit

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