PINOT COLADA

A drink for when you don’t want to get caught in the rain.

  • INGREDIENTS

    • 50mL Bloody Pinot Noir Gin
    • 50mL coconut cream
    • 20mL fresh lime juice
    • 6 chunks of fresh pineapple
    • 1/2 cup ice
    • Pineapple
    • Cherry

  • METHOD

    • Place ingredients into a blender and blitz until desired texture is reached
    • Pour into a chilled Hurricane glass
    • Garnish with a pineapple wedge and cherry spike

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