Pinot BLUSH COCKTAIL RECIPE
An autumnal fresh sour, slightly sweet with an earthy touch.
INGREDIENTS
- 50mL Bloody Pinot Noir Gin Â
- 25mL apple juice Â
- 25mL grapefruit juice Â
- 10mL grenadineÂ
METHOD
- Combine all ingredients in a tin and shake with iceÂ
- Strain into a coupe glass
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