Pinot BLUSH COCKTAIL RECIPE
An autumnal fresh sour, slightly sweet with an earthy touch.
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INGREDIENTS
- 50mL Bloody Pinot Noir Gin
- 25mL apple juice
- 25mL grapefruit juice
- 10mL grenadine
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METHOD
- Combine all ingredients in a tin and shake with ice
- Strain into a coupe glass
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Bloody Pinot Noir Gin
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