This fresh and zesty cocktail takes the all the best parts of a classic Mojito and makes it even bloody better with the addition of our cult-favourite Bloody Shiraz Gin. Perfect for summer gatherings, cocktail parties, or just a relaxing evening at home, this recipe takes only three steps to whip up and the result is pure bloody deliciousness in a glass.

1. It's a ginny riff on a classic Mojito recipe. Because who says you need rum to make a banging Mojito?
2. It's easy to make and easy to drink. Just three simple steps stand between you and a glass of refreshing minty, zesty, slightly sweet goodness.
3. It's the perfect combo of refreshing and bright. Thanks to mint, lime and some good old fashioned soda water, all helping to blend perfectly with our naturally sweet Bloody Shiraz Gin.

1. Use fresh mint - The fresher, the better. And before you garnish your drink, don't forget to slap the mint to release the aromas and make it sing.
2. Tweak the sweetness to your liking - If you like your Mojitos on the sweeter side, up your sugar syrup serving!
3. Crush your ice first - This can help distribute the flavours more evenly and will keep your cocktail colder for longer.