Bloody Gin Sour Recipe

Velvety deliciousness takes perfect form in this Bloody Sour.

A simple shaken cocktail that will blow the minds and tastebuds of your gin pals. Our Bloody Shiraz Gin is a refreshing take on a classic sloe gin. Through steeping our Rare Dry Gin in Shiraz grapes from the Yarra Valley, a whole new spirit is created that is rich with flavour directly attributed to the grapes' peppery, fruity & spicy Shiraz flavours. It isn’t as sweet as sloe gin, but it is a perfect building block to some of our most unique cocktails. Like this creative take on a Gin Sour recipe with egg white.

Looking for a booze-free version? Click right here.


    • 45mL Bloody Shiraz Gin
    • 30mL lemon juice
    • 15mL sugar syrup [1:1]
    • Dash of egg white or aquafaba
    • Lemon (optional)

    • Shake all ingredients together with ice
    • Strain into a rocks glass over ice
    • Garnish with a slice of lemon (optional)

    Check out all the cocktails you can make with Bloody Shiraz Gin this way.

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  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.

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Four Pillars’ cult-favourite Bloody Shiraz Gin is the perfect ingredient to use in a Gin Sour cocktail recipe. It already perfectly balances sweet fruit and spicy goodness, which helps to make for some superbly sweet and sour gin cocktails. Simply add all the ingredients to a shaker, then dry shake without ice. Then shake again with ice until frothy, and strain into a glass. This one’s best served cold in a short glass, with a lemon twist garnish.