Bloody Gin Sour Recipe

Velvety deliciousness takes perfect form in this Bloody Sour.

A simple shaken cocktail that will blow the minds and tastebuds of your gin friends.

Our Bloody Shiraz Gin is a refreshing take on a classic sloe gin. Through steeping our Rare Dry Gin in Victorian Shiraz grapes, a whole new spirit is created that is rich with flavour directly attributed to the grapes' peppery, fruity & spicy Shiraz flavours. It isn’t as sweet as sloe gin, but it is a perfect building block to some of our most iconic cocktails. Just like this take on a Gin Sour recipe with egg white (although you can always sub in some aquafaba if that's how you roll!).

Looking for a non-alcoholic version version? Click right here.

  • INGREDIENTS

    • 45mL Bloody Shiraz Gin
    • 30mL lemon juice
    • 15mL sugar syrup [1:1]
    • Dash of egg white or aquafaba
  • METHOD

    • Add all ingredients to a shaker
    • Shake all ingredients without ice
    • Shake again with ice
    • Strain into a Rocks glass over ice
  • LOOKING FOR BLOODY MORE?

    Check out all the cocktails you can make with Bloody Shiraz Gin this way.

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  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.

    Learn more 

Four Pillars’ cult-favourite Bloody Shiraz Gin is the perfect, and perhaps an unusual, choice ingredient to use in a Gin Sour cocktail recipe. It perfectly balances sweet fruit and spicy goodness, creating a superbly sweet and sour gin cocktail. Simply add all the ingredients to a shaker then dry shake without ice. Then shake again with ice until frothy, and simply strain into a glass. Best served cold in a Rocks glass, no garnish needed. This Gin Sour recipe is guaranteed to please with its sweet, frothy and delicious flavour. The textures, the flavours, the colour... it's just 10/10!