Banoffee Pie Fizz Gin Cocktail

Spritzes & Fizzes

Banoffee Pie Fizz Gin Cocktail

A barrel-aged original, straight from the minds of our distillery team. Sure to be a win for those who love gin and dessert in equal measure.

 

DifficultyMedium
Prep time20 mins
Total time30 mins
1

Servings

Ingredients

6 bananas finely sliced
4 digestive biscuits crumbled
500g caster sugar
150mL water

Method

  1. 1. Heat sugar and water in a pot and stir until it starts to caramelise
    2. Add all bananas into the mixture and continue to stir over the heat until this forms a caramel syrup, adding more hot water if necessary until you get a liquid
    3. Once this has all immersed, add in the crumbled digestive biscuits and stir through
    4. Allow to cool and strain into a sealable vessel

METHOD

STEP 1/4

Heat sugar and water in a pot and stir until it starts to caramelise

STEP 2/4

Add all bananas into the mixture and continue to stir over the heat until this forms a caramel syrup, adding more hot water if necessary until you get a liquid

STEP 3/4

Once this has all immersed, add in the crumbled digestive biscuits and stir through

STEP 4/4

Allow to cool and strain into a sealable vessel

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