HOW TO CELEBRATE NEGRONI WEEK WITH FOUR PILLARS
Negroni Week 2025 officially kicks off on Monday 22 September and runs to Sunday 28 September.
As self-proclaimed Negroni experts, we think we know a thing or two about celebrating this holy grail of gin cocktails (we did go and make a gin just for it, you know...). So, with that said, here is the Four Pillars guide to Negroni Week 2025. From drinking Negronis in your home to enjoying Negronis at some of our favourite Sydney bars, and to top it all off, our Brand Ambassador, Sam Hulston is set to co-host a very special Negroni gin dinner at NOUR in Sydney's Surry Hills on Wednesday 23 September. So let’s get into it!
NEGRONI WEEK AT HOME
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THE ULTIMATE NEGRONI BUNDLE
Buy the bundleFor anyone who's as obsessed with Negronis as we are, we give you: the Negroni Bundle. A bundle of our signature Spiced Negroni Gin and ready-to-drink bottled cocktail, Double Barrelled Negroni.
Where Spiced Negroni Gin is all bold, aromatic flavours, designed to cut through the bitter and vermouth in a classic Negroni, Double Barrelled Negroni is a more unique twist on the cocktail with a rich, full-bodied flavour. One's for mixing, the other's for pouring and sipping. And both are out-of-this-world delicious. -
SAUCY NIGHT IN BUNDLE
Buy the bundleName a more tastier combo than Negronis and pasta?
To help you enjoy the ultimate lazy night in this Negroni Week, we've bundled our gin-spiked pasta sauce with a bottle of Double Barrelled Negroni. Prep your favourite pasta and stir through the sauce before pouring some Double Barrelled Negroni over ice with a slice of orange. And there you have it, a restaurant-quality meal in the comfort of your own kitchen.
NEGRONI WEEK ACROSS SYDNEY
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NEGRONI DINNER AT NOUR
Book your spotEnjoy a shared-style four-course meal at Sydney restaurant, NOUR on Wednesday 23 September, hosted by our Brand Ambassador, Sam Hulston.
Each dish, created by Head Chef, Ibrahim Kasif, has been paired with a matching bespoke Negroni, like the Tropical Negroni, made with Rare Dry Gin, vermouth, pineapple & coconut Campari and Chinola Passionfruit.
COST: $145 per person
WHERE: NOUR, 3 | 490 Crown Street Surry Hills NSW 2010
WHEN: 6:30pm, Wednesday 23 September -
MONTH-LONG NEGRONI SPECIALS
See moreWhy stop at a week of Negronis when you can celebrate for a whole month? That's what a few of our favourite Sydney venues are doing, with the likes of NOUR, AALIA, Ito and Joji all serving up three bold twists on a classic Negroni. Each drink comes with a matching snack which you can add on for an extra $7. Check them out and book in a drink!
COST: From $18 | Add a snack for $7
WHERE: NOUR, AALIA, Ito and Joji
WHEN: The whole month of September -
NEGRONI MONTH AT SHAFFA
See moreOur friends at Shaffa in Surry Hills have whipped up two Negroni speicals for the month. Try the Chocroni, made with Rare Dry Gin, Campari, red vermouth, white chocolate liqueur, and garnished with tuile, or the Coconut Boulevard, made with Rare Dry Gin, Campari, red vermouth, coconut milk and toasted coconut for a delicious twist on the classic.
WHERE: SHAFFA, Surry Hills
WHEN: The whole month of September -
NEGRONI MONTH AT CANESS
See moreMeanwhile, the team at Middle-Eastern-inspired bar and restaurant, Caness have come up with their own Negroni and snack pairing in the form of the Negrak, made with spice-infused Rare Dry Gin, Campari, red vermouth, arak and bitters, and a choc cheesecake bite. It's a twist on the cult-classic Dubai Chocolate and features our Rare Dry Gin Salt sprinkled on top.
WHERE: CANESS, Paddington
WHEN: The whole month of September
FIND OUR NEGRONI COCKTAIL RECIPES
Ready to get stirring? We've got a great collection of Negroni cocktail recipes, from the classic Spiced Negroni to a Bloody Shiraz Gin take on the cocktail and more.