WHAT’S HAPPENING DURING NEGRONI WEEK?

A DELICIOUS ROUND-UP OF ALL THE SPOTS YOU CAN SIP ON A FOUR PILLARS NEGRONI FOR THIS (VERY) SPECIAL OCCASION.

Our love for a Negroni knows no limits. So a whole week celebrating this holy grail of gin drinks is bliss.    

This year, Negroni Week runs from 18 September to 24 September. But why stop at one week? We’ve gone and turned Negroni week into a whole MONTH of celebrations. Because…who’s gonna stop us? 

From a limited-edition Negroni menu in our gin homes to Negroni-inspired cocktail specials at some of Sydney Melbourne and Brisbane’s hottest bars, to a delicious Negroni-themed gin dinner in Surry Hills and a big old Negroni-themed party in collaboration with our friends at Campari. There’s seriously no shortage of Negronis to be had. 

Let’s get into it!

  • SYDNEY LABORATORY

    We’ll be offering a pop-up Negroni menu from Monday 18 September to Sunday 24 September with four of our favourite Negroni serves. And yes, that includes a classic Negroni made with our Spiced Negroni Gin, aka the first-ever gin made JUST to go in a Negroni.

    WHEN: Monday 18 September – Sunday 24 September

    Book now 
  • HEALESVILLE DISTILLERY

    Negroni specials all week long continue down at our distillery! Come in for a barrel-aged riff or have a taste of a Bloody Hot Negroni, you won't be disappointed.



    WHEN: Monday 18 September – Sunday 24 September

    Book now 
  • DOM’S SOCIAL CLUB

    We’re teaming up with the legends at Campari – because who better to celebrate Negronis with? – and taking over Dom’s Social Club in Melbourne’s CBD for a whole month of Negroni-filled fun and drink specials like the Breakfast Negroni, made with Rare Dry Gin, Orange Marmalade, Campari and lemon. For something a little extra, you can try the Yuzu Chamomile Negroni which blends Fresh Yuzu Gin with Campari, Cocchi Americano and chamomile liqueur.  


    WHERE: 301 Swanston Street, Melbourne 

    WHEN: Monday 18 September – Wednesday 18 October 

    To top off the celebrations, we’re also throwing a massive Negroni-themed party on Sunday 24 September, complete with…you guessed it, Negronis! There’ll be $15 classic Negronis made with Spiced Negroni Gin and Campari on offer all night, and a live saxophonist bringing the vibes from 7pm. It’s going to be a hoot!

    WHEN: 7pm – 11pm Sunday 24 September 

  • SHADOWBOXER

    More Negroni specials are yours for the drinking at Shadowboxer Bar & Kitchen. Expect the likes of a classic Spiced Negroni with Campari and sweet vermouth or a special Barrel Aged Negroni made with Rare Dry Gin, Campari and sweet vermouth, aged in oak barrel. Order one Negroni for $22 or treat your table to all four Negroni specials for $88 with a side of duck ribs, on the house!

    WHERE: Shadowboxer Bar & Kitchen, 302 Toorak Road South Yarra

    WHEN: Monday 18 September – Sunday 24 September

    Book now 
  • NEPTUNE FOOD & WINE

    Meanwhile at Neptune Food & Wine, we’re serving up specials like a roasted wattleseed Negroni using our Spiced Negroni Gin and Negroni Sours. Delicious.

    WHERE: Neptune Food & Wine, 212 High Street Windsor

    WHEN: Monday 18 September – Sunday 24 September

    Book your spot 
  • YOKO DINING

    For our friends in Brisbane, you’ll be able to find Negroni specials across the whole month of September in Japanese restaurant, Yoko Dining and just next door at Greek restaurant, GRECA.

    Yoko Dining is serving up a modern Japanese twist on a Negroni, with cocktails like Feeling Fruity? blending Spiced Negroni Gin with Campari, Hakutake yuzushu, lemon and Carprano Antica.

    WHERE: Howard Smith Wharves Precinct, Boundary Street Brisbane

    WHEN: 1 September – 30 September

    Book a spot 
  • GRECA

    And at GRECA, the theme is Negronis (obvs) with a touch of Greek flair. Which translates to drinks like Something Savoury, featuring Spiced Negroni Gin, Otto’s vermouth, Campari and rosemary.

    WHERE: Howard Smith Wharves Precinct, Boundary Street Brisbane

    WHEN: 1 September – 30 September

    Book a spot 
  • A NEGRONI MASTERCLASS AT SHANGRI-LA

    Looking to perfect your Negroni-making technique? Then you’re in luck, because on Thursday 21 September, we’ll be dropping into the Shangri-La to host a special Negroni Masterclass that’ll see you learn some tips and tricks from one of our Sydney Lab team. And they certainly know a thing or two about the art of the Negroni…


    WHERE: Shangri-La Hotel 176 Cumberland St, The Rocks

    WHEN: Thursday 21 September

    Find out more 
  • CHO CHO SAN

    For a Japanese-inspired Negroni, Cho Cho San is serving up goodies including Light & Bright, which pairs Rare Dry Gin with Campari, sake, vermouth and orange. See the full menu here.

    WHERE: Cho Cho San, 73 Macleay St, Potts Point

    WHEN: Friday 1 September – Saturday 30 September 

    Book now 
  • THE APOLLO

    And for something a little more Greek-esque, The Apollo has specials like Feeling Fruity? made with Rare Dry Gin, Campari, vermouth and a special made mandarincello. See the full menu here.

    WHERE: The Apollo, 44 Macleay St, Potts Point

    WHEN: Friday 1 September – Saturday 30 September 

    Book now 
  • NEGRONIS IN MANLY

    For our friends in Manly, we’ve joined forces with the likes of Chica Bonita, Busta and Sunset Sabi to offer up some brilliant Negronis for you to try on a night out, or grab in a pre-bottled version to enjoy at home. From the Busta Negroni, made with Rare Dry Gin, Campari and antica formula, to a Natsu Negroni with Fresh Yuzu Gin, Oscar.697 Bianco and Saison Fallen Quinces vermouth, there’s a little something for all your Negroni needs.

    WHERE: Busta,Chica Bonita and Sunset Sabi

    WHEN: Monday 18 September – Sunday 24 September

    See more 
  • NEGRONIS IN WOOLLAHRA

    More Negroni specials are up for grabs over at Woollahra Hotel’s front bar from the start of September. Expect some tasty numbers like the Moncur Negroni, made with Spiced Negroni Gin, Oscar. 697, Campari and Adelaide bitters. Feel like switching it up? Have a taste of the Yuzu Negroni, made with our Fresh Yuzu Gin, Tanica No. 2 Desert Lime and Thyme and Campari. It’s a banger.  

    Meanwhile next door in Moncur Cellars, our Brand Ambassador, Sam is hosting a very special one-off Negroni and gin tasting session on Friday 22 September. He’ll tell you all about this brilliant gin drink’s history, and then give you a tasting of some of our favourite gins to make a Negroni with. 


    WHERE: 116 Queen Street, Woollahra NSW 

    WHEN: Negroni specials– Friday 1 September – Saturday 30 September.
    Negroni and gin tasting– 5pm – 7pm, Friday 22 September

    Find out more 
  • NEGRONIS IN IN SURRY HILLS (AND BEYOND)

    From Monday 4 September, you can head to Surry Hills hotspots NOUR, and HenriettaAALIA in Sydney’s CBD and LILYMU in Parramatta, and get your hands on a Barrel Aged Negroni or Spiced Negroni G&T. On top of that, our Creative Drinks Director, Nick Tesar has worked his drink-making magic with each of these venues to deliver a super unique and equally delicious Negroni special. Check them out below and start booking in those drinks! 

    • AALIA’s My Dear blends Bloody Shiraz Gin with Madeira and coffee and cacao-infused Campari.  
    • NOUR’s Toasted Coconut Negroni features coconut-washed Rare Dry Gin, Suze, Manzanilla and coconut water 
    • LILYMU’s White Negroni Spritz with Rare Dry Gin, yuzushu, Suze and bergamot tonic  
    • Henrietta’s Pomegranate Sbagliato mixes Bloody Shiraz Gin, Campari, Oscar Vermouth, and prosecco. 

    WHERE: AALIANOURLILYMU and Henrietta

    WHEN: Monday 4 September – Sunday 1 October 

  • GIN DINNER AT NOUR

    A four-course meal, paired with Negronis and Spiced Negroni G&Ts? Sign us up. Hosted by our very own Nick Tesar, you’ll enjoy a night filled with delicious Middle Eastern Flavours and brilliant cocktails to boot. NOUR Head Chef, Gianluca Lonati has created the food menu for the night, featuring the likes of spiced short rib and smoked labneh, and Nick has dreamt up four perfect Negroni-style drinks to go with each dish. Sounds like Negroni heaven. 

    COST: $140 per person 

    WHERE: NOUR, 3/490 Crown St, Surry Hills NSW  

    WHEN: 6:30pm Wednesday 20 September 

    Check out the menu

    Book your spot