
Wassail
Serves 10
Make the most of staying in with this warm Bloody Shiraz Gin punch designed to be shared. We’ve called it a Wassail as a tribute to the medieval English tradition of drinking together.
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METHOD
- Add all ingredients to a large saucepan and simmer on a low heat for 20 minutes
- To serve, ladle the hot punch into a glass
- Garnish with a slice of orange and cinnamon stick
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