![](http://fourpillarsgin.com/cdn/shop/files/FPG_BSG_SingleVineyard_2022_Bottle_SageAdvice_1920x1080_f954fbb5-52d5-4c63-bf97-94add2e1ef27.jpg?v=1696375520&width=1500)
SAGE ADVICE GIN COCKTAIL RECIPE
A rich and indulgent cocktail for this richly indulgent gin.
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INGREDIENTS
- 50mLÂ Bloody Underhill Shiraz Gin
- 5mL Ruby Port
- 5mL salted sage syrup (see below)
- 2 dashes orange bitters
- Sage leaf
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METHOD
- Stir ingredients over ice and strain into a chilled cocktail glass
- Garnish with a fresh sage leaf
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SALTED SAGE SYRUP INGREDIENTS
- 1 cup sugar
- 1 tbsp salt
- 1 cup water
- Bunch of washed and dried sage
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SALTED SAGE SYRUP METHOD
- Dissolve the sugar and salt in water over a simmer
- Add the bunch of washed and dried sage to the pan and bring to a boil, then reduce to a simmer for 20 minutes
- Once ready, remove from the heat and allow to cool before straining and bottling
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