Our first Bloody Midwinter Gin Fest is done and dusted
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Want to know more about the Bloody Midwinter Gin Fest? Let’s take it back to the start…
We first released Bloody Shiraz Gin back in 2016 when we were based out the back of a mate’s winery and Cam came across some unclaimed Shiraz. Cam decided to experiment and aren’t we glad he did! What was an annual vintage release every June has become a cult-favourite that (thankfully) is available year round, but regardless, we still view June as a time to thank the grape gods for another year of Bloody Shiraz Gin and for the first time, Bloody Pinot Noir Gin too!
So this year, to celebrate, we hosted our inaugural Bloody Midwinter Gin Fest. For two months, from June to July, we organised and hosted fifteen events across three states with one purpose in mind – enjoying a bloody great drink.
GOLDEN CENTURY BBQ KITCHEN TAKEOVER
We teamed up with some of Sydney, Brissy and Melbourne’s best hotspots to bring the bloody great drinks and bloody good times all winter long. In Melbourne, Goldilocks and Dessous got a purple makeover, in Sydney it was the Harbour View Hotel and RAFI, and in Brisbane, we overstayed our welcome at Stratton.