champagne flute filled with a refreshing gin cocktail made with Four Pillars Rare Dry Gin and topped with champagne

JASMINE FRENCH 75

In the mood for some celebrating? It’s time to crack the bubbles. Rare Dry Gin, a touch of bitter liqueur, and Orange Marmalade, topped with sparkling wine.

  • INGREDIENTS

  • METHOD

    • Combine gin, bitters, Orange Marmalade and lemon juice in a tin and shake with ice
    • Double strain into a flute
    • Top with sparkling wine

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  • Rare Dry Gin

    A classic but delicious gin with great citrus and just enough spice.

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