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CHRISSIE COLLINS GIN COCKTAIL RECIPE
A hot reminder that we do Christmas proper in Aus. Let’s drink long, fresh and tropical!
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INGREDIENTS
- 50mLÂ Australian Christmas GinÂ
- 30mL fresh ruby grapefruit juice
- 15mL sugar syrup [1:1]
- 1 inch cube fresh pineapple
- Soda water
- Cherry
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METHOD
- Place pineapple in shaker, add sugar syrup and muddle together
- Add remaining ingredients, except soda water, and shake vigorously
- Pour into a Collins glass and top with soda water
- Garnish with a cherry and wedge of pineapple
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LOOKING FOR MORE?
View moreCheck out all the cocktails you can make with Australian Christmas Gin this way.
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AUSTRALIAN CHRISTMAS GIN
Learn moreAn annual release, made with Christmas puddings and aged in muscat barrels.
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