![](http://fourpillarsgin.com/cdn/shop/files/Punch_Journal.jpg?v=1697103411&width=1500)
CHRISTMAS GIN PUNCH RECIPE
Nothing says Aussie summer Christmas party like sipping on some gin punch out on the deck.
-
INGREDIENTS
- 900mL sparkling wine
- 300mLÂ Australian Christmas Gin
- 300mL fresh lemon juice
- 200mL soda water
- 150mL Aperol
- 50mL orgeat
-
METHOD
- Mix gin, lemon juice, Aperol and orgeat in a rocks glass over ice
- Top with sparkling wine and soda
- Garnish with orange, lemon and berries
Serves 10
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