CHRISTMAS GIN PUNCH RECIPE
Nothing says Aussie summer Christmas party like sipping on some gin punch out on the deck.
INGREDIENTS
- 900mL sparkling wine
- 300mLÂ Australian Christmas Gin
- 300mL fresh lemon juice
- 200mL soda water
- 150mL Aperol
- 50mL orgeat
METHOD
- Mix gin, lemon juice, Aperol and orgeat in a rocks glass over ice
- Top with sparkling wine and soda
- Garnish with orange, lemon and berries
Serves 10
You may also like
Shop All
A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.
A classic but delicious gin with great citrus and just enough spice.
Lighter & softer than its Shiraz sibling, brimming with rhubarb, rose petal and strawberry characters.
limited
edition
limited
edition
A bright, aromatic and (yes) fresh dry gin.
Our savoury gin made with olive leaf tea and olive oil is textural and bright.





