Four Pillars non-alcoholic cocktail, Breakfast Faux-tini in a glass with a lemon twist on a wooden surface.

Non-Alcoholic BREAKFAST FAUXTINI cocktail Recipe

Who says gin (or in this case, our booze-free take on gin) isn’t for breakfast?

Tart, bitter and yet still sweet, this drink pairs perfectly with a marmalade-covered croissant and fresh berries.

Try it with Modern Australian Gin for a fruity and boozy twist.

  • INGREDIENTS

  • METHOD

    • Shake all the ingredients over ice, then strain into a rocks glass with ice
    • Garnish with an orange twist

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  • A bottle of Four Pillars Bandwagon gin featuring juniper, orange, lemon, myrtle, and botanicals. The label indicates it contains less than 0.3% alcohol and is 700ml in size.

    Bandwagon Dry

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