Bloody Toddy Cocktail Recipe
When it's cold out, this is the perfect bloody cocktail to keep you warm on the inside.
- 50mL Bloody Shiraz Gin
- 15mL honey
- 1 tbs mixed spice*
- 150mL hot water
- 1 hibiscus tea bag
- Build the first four ingredients in a heat-proof vessel and stir
- Add the hibiscus tea bag and steep for three minutes
- Remove the tea bag and strain liquid into your favourite hot beverage vessel
- Garnish with a lemon wheel
*To prepare mixed spice, place a bay leaf, sprig of rosemary and anise pod in a cheese cloth or tie together.
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Bloody Shiraz GinLearn more
A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.