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BLOODY SPRITZ gin cocktail recipe
Bloody Shiraz Gin, grapefruit and bubbles come together to create a gorgeously pink party starter.
There’s nothing more satisfying than a drink that requires minimal effort but doesn’t compromise on flavour. And to be frank, that’s exactly what this Gin Spritz is; a low input, max output cocktail. One step further than a Mimosa, one step off a full blown Gin Punch, our Bloody Spritz proves how to get a gin cocktail with grapefruit just right. With equal parts soda water, gin and grapefruit juice, plus a top up with your favourite sparkling wine, this gin drink is pretty much guaranteed to keep all your guests happy.
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INGREDIENTS
- 30mL Bloody Shiraz Gin
- 30mL ruby red grapefruit juice
- 30mL soda water
- 90mL sparkling wine
- Grapefruit
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METHOD
- Add the ingredients to a wine glass over ice
- Top with sparkling wine
- Garnish with a slice of grapefruit
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LOOKING FOR BLOODY MORE?
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Bloody Shiraz Gin