BLOODY SHIRAZ GHOUL RECIPE

Like a Bloody Shiraz Gin Mule, but spookier…

  • INGREDIENTS

  • METHOD

    • Squeeze lime juice, reserving the hull
    • Shake gin and lime juice over ice, then strain into a Highball glass
    • Add ginger beer, ice and garnish with the lime hull

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  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.

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