Four Pillars Gin | Bloody Shiraz Gin | Halloween Cocktail Recipe

BLOODY SHIRAZ GHOUL RECIPE

Like a Bloody Shiraz Gin Mule, but spookier…

INGREDIENTS
- 50mL Bloody Shiraz Gin
- 25mL fresh lime juice
- 60mL ginger beer
- Lime
METHOD
- Squeeze lime juice, reserving the hull
- Shake gin and lime juice over ice, then strain into a Highball glass
- Add ginger beer, ice and garnish with the lime hull
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Bloody Shiraz Gin
A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.
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