A bottle of Four Pillars Bloody Shiraz Gin next to a tall glass containing a Bloody Paloma Ggn cocktail, garnished with a slice of grapefruit.

Bloody Paloma Cocktail Recipe

Meet the Bloody Paloma. A citrusy, salty & refreshing Paloma made bloody better with Bloody Shiraz Gin.

If you're looking for a tequila cocktail that you can make with gin instead, then boy have we got the drink for you. Our Bloody Paloma takes all the best bits about this citrusy, salty cocktail and takes it to another level using our Bloody Shiraz Gin. All you need is the gin, some fresh grapefruit, sugar syrup and soda water and you've got yourself one bloody ripper of a knockoff drink.

Want to give it that extra salty touch? Rim your glass with some freshly cracked salt before building your cocktail so every sip gets an extra salty kick!

Why You’ll Love This Bloody Paloma Recipe
  1. It's a ginny riff on a classic Paloma recipe. Because who says Palomas are just a tequila drink?
  2. It's really bloody easy to make, with four simple ingredients and not even a cocktail shaker in sight, meaning you're just minutes away from an excellent gin cocktail.
  3. It's bloody delicious! Think salty, citrusy, refreshing goodness. And of course there's a hint of sweetness in there thanks to our Bloody Shiraz Gin.

  • INGREDIENTS

  • METHOD

    • Salt the rim of a Highball glass by rubbing the edge with lemon juice and dipping it onto a small plate of salt
    • Add gin and lemon juice to the glass over ice and top with grapefruit soda
    • Garnish with a grapefruit slice

  • LOOKING FOR BLOODY MORE?

    Check out all the cocktails you can make with Bloody Shiraz Gin this way.

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  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.

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