BLENDED RAMOS GIN COCKTAIL RECIPE

By Michael Chiem of Sydney’s PS40.

  • INGREDIENTS

    • 60mL Navy Strength Gin
    • 15mL lemon juice
    • 20mL sugar syrup
    • 15mL orange juice
    • Orange zest
    • 20mL cream
    • 20mL egg white
    • 4 ice cubes

  • METHOD

    • Put ingredients into a blender, buzzzzzz
    • Pour into a glass, and enjoy!

  • LOOKING FOR MORE?

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  • NAVY STRENGTH GIN

    Overproof gin with explosive citrus and Asian spice.

    Shop now  

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