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BLENDED RAMOS GIN COCKTAIL RECIPE
By Michael Chiem of Sydney’s PS40.
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INGREDIENTS
- 60mL Navy Strength Gin
- 15mL lemon juice
- 20mL sugar syrup
- 15mL orange juice
- Orange zest
- 20mL cream
- 20mL egg white
- 4 ice cubes
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METHOD
- Put ingredients into a blender, buzzzzzz
- Pour into a glass, and enjoy!
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