We’re committed to reusing all our flavour-packed spent gin botanicals. And from our very first days every batch of Rare Dry Gin left us with kilograms of gin-steamed oranges exploding with goodness.

Preserved by Yarra Valley locals, A Bit of Jam & Pickle, this marmalade is now legendary. With the help of amazing producers, we’re working to become a closed-loop distillery where we waste nothing and turn every by-product of our gin-making process into something delicious.