A festive bundle perfect for hosting lazy Christmas drinks. A sour and zesty yuzu pickle made for a festive cheese platter. A bottle of our 2026 Australian Christmas Gin, for easy pours like Gin & Ginger. Or batching into a big celebration punch, like our Holiday Pash. And of course, it has to come with the thing that started the Four Pillars Chrissy Gin tradition: The Christmas Pudding. For the label, Sydney-based collage artist Kubi Vasak celebrates all things Aussie Christmas, think blooming native flora, pops of colour and of course, the Chrissy pud. 

Best Before Date:
Our Christmas Gin Pudding is built to go the distance. It’ll be delicious right through to 30 June 2027, so you’ve got plenty of time to crack it open for a special occasion (or no occasion at all). Just stash it somewhere cool and dry to keep it in peak festive form.