Our much-loved Christmas Gin Pudding returns, made with gin-steamed oranges, a dash of  Australian Christmas Gin and a tweak of Classic Rutherglen Muscat. Our local producer, Elisha, has taken these festive ingredients and transformed them into a truly luxurious, yet very modern, Christmas Gin Pudding. These delicious puds are bursting with rich botanical flavours. Perfect to finish your Christmas meal while sipping some Australian Christmas Gin. For our 2026 label, Sydney artist Kubi Vasak’s hand-cut collage celebrates the colour, ritual and nostalgia of a Four Pillars Christmas (decadent puds included).

Best Before Date:
Our Christmas Gin Pudding is built to go the distance. It’ll be delicious right through to 30 June 2027, so you’ve got plenty of time to crack it open for a special occasion (or no occasion at all). Just stash it somewhere cool and dry to keep it in peak festive form.