Awards
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Botanicals
Drinking
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Awards
Story
Botanicals
Drinking
Distilling

The Yuzu Elderflower Spritz Bundle - Test

This Yuzu Elderflower Spritz bundle is the perfect warm-weather addition to your bar cart. It's fresh and summery with big hit of Japanese Yuzu thanks to our Fresh Yuzu Gin and Crawley's Yuzu Syrup. The Elderflower Liqueur from our pals at Marionette gives everything a delicate floral touch.  And now you can make this citrus-y spritz whenever and wherever you please. We recommend balconies, beaches and balmy weekends.

$161 AUD
$161
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Winning double gold straight out of the gate, and still winning international acclaim.

Four Pillars Rare Dry Gin is our baby, Wilma’s first born. It is the concept that started us out on this journey… a truly modern Australian gin.

We wanted to create a gin to represent our idea of contemporary Australia: classic, approachable, spiced to perfection and lifted with great citrus. Above all, dangerously delicious, and made to enjoy in the world’s best gin drinks, always kicking off with a perfect G&T.

Our starting point was the Yarra Valley’s clean, bright water, among the very best in the world. Then we selected our nine signature botanicals plus whole oranges to add a highly aromatic character, a Mediterranean warmth to support the spicier botanicals like cardamom.

Each of these elements (and a whole lot of love) were distilled together in our magnificent German-made copper pot still, Wilma, until we were left with a beautifully clean spirit packed full of flavour.

No.1_Perfect G&T
No.1_Perfect G&T
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The simplicity of a gin and tonic garnished with orange lets the gin shine.
No.2_Tom Collins
No.2_Tom Collins
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This classic cocktail dates back to the nineteenth century, using a sweeter Old Tom style of gin.
No.3_Red Snapper
No.3_Red Snapper
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A Bloody Mary but made better with bold gin flavours. Red and snappy, spicy and savoury.
No.4_Martini
No.4_Martini
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This famous cocktail is very simply stirred over ice. We make ours wet, with a little more vermouth for the aromatics.
No.1_Perfect G&T
No.1_Perfect G&T

The simplicity of a gin and tonic garnished with orange lets the gin shine.

INGREDIENT
  • 45mL Rare Dry Gin
  • 90mL good tonic
  • Orange
METHOD
  • Add gin and mixer to a rocks glass over ice
  • Garnish with wedge of orange

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No.2_Tom Collins
No.2_Tom Collins

This classic cocktail dates back to the nineteenth century, using a sweeter Old Tom style of gin.

INGREDIENTS
  • 50mL Rare Dry Gin 
  • 25mL fresh lemon juice 
  • 15mL sugar syrup  
  • Soda water 
  • Lemon
METHOD
  • Shake the gin, lemon and sugar syrup over ice
  • Strain into a highball with ice
  • Top with soda water 
  • Garnish with a wheel of lemon

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No.3_Red Snapper
No.3_Red Snapper

A Bloody Mary but made better with bold gin flavours. Red and snappy, spicy and savoury.

INGREDIENTS
  • 45mL Rare Dry Gin 
  • 100mL fresh tomato juice 
  • 20mL fresh lemon juice 
  • 15mL Worcestershire sauce 
  • Tabasco sauce 
  • Lemon
  • Celery
METHOD
  • Build in a highball over ice
  • Stir well to combine
  • Garnish with a celery stick and lemon wedge 

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No.4_Martini
No.4_Martini

This famous cocktail is very simply stirred over ice. We make ours wet, with a little more vermouth for the aromatics.

INGREDIENTS
  • 60mL Rare Dry Gin 
  • 15mL dry vermouth
  • 2 dashes orange bitters
  • Orange
METHOD
  • Stir and strain into a chilled cocktail glass 
  • Garnish with an orange twist

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Most people are delighted that gin can taste this good. Delicious, spicy and aromatic our Rare Dry Gin is not in a classic London dry style.

Our Modern Australian Gins
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